It must be a very tough job. UBL is supposed to have very exacting standards for his duck confit as well as his foie gras. And don't even think about over-burnishing the top of his creme brulee! Word is that's how his last cook became his former cook, if you know what I mean.
It must be a very tough job. UBL is supposed to have very exacting standards for his duck confit as well as his foie gras. And don't even think about over-burnishing the top of his creme brulee! Word is that's how his last cook became his former cook, if you know what I mean.
ReplyDeleteLet's hope that the next dish he serves will be Osama's head on the platter :)
ReplyDeleteStan Ls
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