"I used to think ... that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
--Waverley Root, author of The Food of France, as quoted by A.J. Liebling
"When the [French] government pulled out, Root invited me to accompany him in pursuit of it in a small French automobile. 'Maybe we can find some good regional food on the way,' he said. I left France for the United States eleven days later; Root, with his French wife of the epoch and their infant daughter, followed in a month. He returned to France and spent most of his time there. The Food of France is a monument to his affection for a country as well as for its art. He has another French wife now."
--A.J. Liebling on Waverley Root in Between Meals
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