21 minutes ago
Wednesday, July 06, 2005
They say the best French fries can't be found in France, but rather in Belgium. I've never been to Belgium (except passing through on a train) but I can tell you the best fries I've ever had were from a snack stand in Rotterdam. I was visiting my sister's in-laws, who are Dutch, and live in the bucolic town of Papendrecht, southeast of Rotterdam. I sampled the local fare, including deep-fried croquettes stuffed with a sausage paste, Frikandel (deep-fried sausage), and Saucijzenbroodje (pastry stuffed with sausage and probably deep-fried). Yes, it was a real Saucij-fest. But what stood out clearly were the fries, or Patat, as they call it. They're medium-sized (larger than the ones at McDonald's), with a golden-crisp exterior and a white, tender interior, piping hot. Of course it came with mayonnaise--but in their defense, it was more like Miracle Whip. And yes, it was delicious.