Thanks to the vigorous responses to my recent posting on Burger King's Zesty Onion Ring Sauce. One reader made the astute observation that it is quite similar to the tangy "Bloom Sauce" used in Outback Steakhouse's Bloomin' Onion. What is it they say about imitation?

I also do not want to give readers the false impression that I am anti-condiment. In fact, herewith, my top 3 favorite fast-food sauces:

1. Filet-O-Fish tartar sauce at McDonald's: In Catholic school, we used to call these sandwiches "Rubber on a Raft." If only they used the tartar sauce from McD's, we would say. And to this day, no sauce even comes close.

2. Big Mac secret sauce: No, it's not just a Thousand Islands. Some theorists speculate it has a bit more pickle relish and even French dressing roots.

3. Chicken McNuggets barbecue sauce: You want zesty? You want tangy? Go no further.

And finally, with regard to Galley Slave reader "Jimmie" who made mention of Shaquille O'Neal's dubious product endorsements, are you saying Kazaam was a bad movie?