What does a tourist do in the Highlands, apart from gawk at the ubiquitous sheep and bison-like brown cows? Visit Scotch whisky distilleries.
Walking by huge copper pot stills and oak vats, I felt as though I was in an oversized chem lab, but instead of precipitating out para-dichloro-benzene, the workers here were making spirits, sweet spirits.
There follows boozy analysis of liquor stocks.
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